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Oats & Honey

Notes:
To prevent gel:
Work as close to room temperature as possible
Pour at thin trace
  • Created:25/09/2026
  • Last Updated:25/09/2026
  • Views:30

Recipe Totals

Liquid Required-4.05 oz-114.79 g
Master Batch Lye Weight 9.68 oz274.31 g
Oil Weight35 oz992.23 g
Fragrance Weight1.05 oz29.77 g
Super Fat5 %
Total Batch Weight49.97 oz1416.52 g
Lye Concentration41 %
Liquid : Lye Ratio1.44:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1412 - 22
Condition5544 - 69
Hardness3929 - 54
Longevity2525 - 50
Creamy Lather3416 - 48
Iodine6741 - 70
Ins145136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic17
Stearic9
Ricinoleic9
Oleic28
Linoleic17
Linolenic0

Liquid and NaOH

Liquid Required-4.05 oz-114.79 g
Master Batch Lye Weight 9.68 oz274.31 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)5017.5496.12
Castor Oil103.599.22
Coconut Oil, 76 deg207198.45
Sunflower Oil207198.45
Total10035992.23

Custom Additives

Add with the liquid
Titanium Dioxide0 g0 g
Sodium Gluconate0 oz0 g
Add with the Fats
Honey2 tbsp30 g
Oatmeal2 tbsp30 g

Liquids

Add with the Fats
Milk175 g175 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    14
  • 69
    44
    55
  • 54
    29
    39
  • 50
    25
    25
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 17
  • 9
  • 9
  • 28
  • 17
  • 0
Graph: Fatty Acids %

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