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Tallow bar.

Notes:
Sodium lactate is 1 tsp per 454g of oils - to be added to liquid.
citric acid 1% of oils - to be added to liquid
  • Created:25/09/2026
  • Views:33

Recipe Totals

Liquid Required487.18 g
NaOH Weight at 99 % Purity 243.59 g
Oil Weight1666.95 g
Fragrance Weight50.01 g
Super Fat5 %
Total Batch Weight2469.9 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1912 - 22
Condition5144 - 69
Hardness4629 - 54
Longevity2725 - 50
Creamy Lather3216 - 48
Iodine5841 - 70
Ins145136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic12
Stearic15
Ricinoleic5
Oleic35
Linoleic8
Linolenic2

Liquid and NaOH

Liquid Required487.18 g
NaOH Weight at 99 % Purity 243.59 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef30500.08
Coconut Oil, 76 deg25416.74
Shea Butter15250.04
Canola Oil25416.74
Castor Oil583.35
Total1001666.95

Custom Additives

Add with the liquid
Citric Acid16.67 g16.67 g
Sodium Lactate1.1 tsp5.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    19
  • 69
    44
    51
  • 54
    29
    46
  • 50
    25
    27
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 12
  • 15
  • 5
  • 35
  • 8
  • 2
Graph: Fatty Acids %

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