Banana Cream
- Author:
Jade Vargas - Comments:0
Notes:
- Prepare lye solution and let cool to room temperature
- . Melt and mix coconut oil, shea butter, olive oil and rice bran oil and let cool to room temperature
- In the meantime prepare banana by mashing it with a fork, disperse kaolin clay in 1 tablespoon of water and measure out essential oil
- Add heavy cream to oils by using a stick blender and thoroughly mixing until evenly incorporated
- Carefully pour lye solution into oils and blend until you reach emulsification (no more oil floating on top and the mix looks cloudy, milky)
- Now separate about 12 oz of soap for the piping into a small container and set aside
- Add mashed banana and essential oils to the now bigger portion of the soap and stick blend to medium trace
- Pour soap into the mold
- Put this soap aside in the fridge to keep cool and avoid gel
- To the portion that you set aside add kaolin clay and stick blend until thick trace is achieved
- Wait until the consistency of the soap is thick enough to pipe, the soap needs to be able to hold a stiff peak (this may take 10 - 20 min)
- Prepare the piping bag by cutting off the tip and inserting the piping tip
- Fill the bag with stiff soap batter and take the poured soap out of the fridge
- Mark your soap mold where you plan to cut the bars
- Pipe three dollops across the middle of each marked bar
- Pipe two dollops to fill in the sides and one dollop on top in the middle
- Put the finished soap in the freezer over night
- Take the soap out of the freezer and let it rest at room temperature for another 24 hours
- Release from the mold by gently pulling on all sides first and the applying steady pressure on the bottom
- Cut into bars and cure for 4 weeks
- Created:19/09/2026
- Last Updated:19/09/2026
- Views:29
Recipe Totals
| Liquid Required | 0 g |
| Master Batch Lye Weight | 356.24 g |
| Oil Weight | 850 g |
| Fragrance Weight | 25.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 1311.24 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 11 |
| Stearic | 12 |
| Ricinoleic | 0 |
| Oleic | 41 |
| Linoleic | 11 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 0 g |
| Master Batch Lye Weight | 356.24 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 92 deg | 30 | 255 |
| Olive Oil pomace | 32 | 272 |
| Shea Butter | 25 | 212.5 |
| Rice Bran Oil, refined | 13 | 110.5 |
| Total | 100 | 850 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 8.5 g | 8.5 g |
| Add with the Fats | ||
| Kaolin Clay | 1 tbsp | 15 g |
| Mashed Banana | 56 g | 56 g |
Liquids
Fragrances(3% of oil weight)
| Sandalwood | 0 | 1.91 g | |
| Vanilla | 0 | 3.19 g | |
| Osmanthus | 0 | 5.1 g | |
| Ylang-ylang | 0 | 7.65 g | |
| Bergamot | 0 | 2.55 g | |
| Sweet Orange | 0 | 5.1 g | |
| Total | 0 null | 25.5 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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