Recipe Totals
| Liquid Required | 20.63 lb | 9356.56 g |
| NaOH Weight at 99 % Purity | 11.31 lb | 5131.87 g |
| Oil Weight | 83 lb | 37648.14 g |
| Fragrance Weight | 2.49 lb | 1129.44 g |
| Super Fat | 5 % | |
| Total Batch Weight | 119.43 lb | 54173.2 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 8 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 4 |
| Myristic | 4 |
| Palmitic | 24 |
| Stearic | 13 |
| Ricinoleic | 4 |
| Oleic | 38 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 20.63 lb | 9356.56 g |
| NaOH Weight at 99 % Purity | 11.31 lb | 5131.87 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 7.23 | 6 | 2721.55 |
| Lard, Pig Tallow (Manteca) | 53.01 | 44 | 19958.05 |
| Castor Oil | 4.82 | 4 | 1814.37 |
| Tallow Beef | 26.51 | 22 | 9979.02 |
| Soybean Oil | 7.53 | 6.25 | 2834.95 |
| Olive Oil pomace | 0.9 | 0.75 | 340.19 |
| Total | 100 | 83 | 37648.14 |
Custom Additives
Liquids
| Add at trace | ||
|---|---|---|
| Milk | 32 oz | 907.18 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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