Recipe Totals
| Liquid Required | 13.93 oz | 394.82 g |
| NaOH Weight at 99 % Purity | 7.5 oz | 212.6 g |
| Oil Weight | 52 oz | 1474.18 g |
| Fragrance Weight | 1.56 oz | 44.23 g |
| Super Fat | 5 % | |
| Total Batch Weight | 79.53 oz | 2254.56 g |
| Lye Concentration | 35 % | |
| Liquid : Lye Ratio | 1.86:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 75 | 41 - 70 |
| Ins | 126 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 3 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 35 |
| Linoleic | 18 |
| Linolenic | 4 |
Liquid and NaOH
| Liquid Required | 13.93 oz | 394.82 g |
| NaOH Weight at 99 % Purity | 7.5 oz | 212.6 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 18 | 9.36 | 265.35 |
| Crisco, new w/palm | 30 | 15.6 | 442.25 |
| Lard, Pig Tallow (Manteca) | 27 | 14.04 | 398.03 |
| Canola Oil | 20 | 10.4 | 294.84 |
| Shea Butter | 5 | 2.6 | 73.71 |
| Total | 100 | 52 | 1474.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.52 oz | 14.74 g |
| Sodium Lactate | 3.9 tsp | 19.5 g |
| Add with the Fats | ||
| Goat Milk Powder | 3.9 tbsp | 58.5 g |
| Add at trace | ||
| Salt | 5.2 tsp | 26 g |
| Sugar | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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