Recipe Totals
| Liquid Required | 210 g |
| NaOH Weight at 99 % Purity | 27.18 g |
| KOH Weight at 90 % Purity | 63.56 g |
| Lye Weight | 90.73 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Super Fat | 5 % |
| Total Batch Weight | 865.73 g |
| NaOH / KOH Ratio | 40 % / 60 % |
| Lye Concentration | 30.17 % |
| Liquid : Lye Ratio | 2.31:1 |
| Saturated : Unsaturated | 67:33 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 7 | 12 - 22 |
| Condition | 31 | 44 - 69 |
| Hardness | 67 | 29 - 54 |
| Longevity | 59 | 25 - 50 |
| Creamy Lather | 64 | 16 - 48 |
| Iodine | 33 | 41 - 70 |
| Ins | 170 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 2 |
| Palmitic | 13 |
| Stearic | 46 |
| Ricinoleic | 5 |
| Oleic | 24 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 210 g |
| NaOH Weight at 99 % Purity | 27.18 g |
| KOH Weight at 90 % Purity | 63.56 g |
| Lye Weight | 90.73 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Stearic Acid | 35 | 175 |
| Lard, Pig Tallow (Manteca) | 30 | 150 |
| Cocoa Butter | 10 | 50 |
| Shea Butter | 10 | 50 |
| Coconut Oil, 76 deg | 10 | 50 |
| Castor Oil | 5 | 25 |
| Total | 100 | 500 |
Custom Additives
| After cook | ||
|---|---|---|
| Glycerin | 50 g | 50 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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