Gardener's Hands Soap

Olive oil is infused with comfrey & calendula
Take about 1 tablespoon of your measured liquid oils and make a smooth slurry with the 10 g kaolin. Stir that back into your entire pot of melted oils.
Add the 15 g finely ground oats directly to the oils and blend them in thoroughly. You want them very finely ground—not gritty oatmeal pieces.
Reserve about 1 tablespoon of your recipe water before making the lye solution. Mix the 15 g honey into that reserved water until fluid, then blend the honey mixture into the oils immediately before adding your lye solution. The reserved water still counts toward the calculator's total liquid.
French green clay — only if doing the sage swirl. Pre-disperse the green clay in a little recipe oil before you start. At stable emulsion, pour about 20–25% of the batter into another container, hand-stir the green-clay slurry into that portion, then immediately swirl and pour. Don't stick-blend the colored portion.
Melt oils → add kaolin → add oatmeal → add diluted honey → add EO blend → add lye → blend just to emulsion → split/color a small portion → swirl → pour.