Recipe Totals
| Liquid Required | 0.51 oz | 14.48 g |
| Master Batch Lye Weight | 1.02 oz | 28.96 g |
| Oil Weight | 2.11 oz | 59.82 g |
| Fragrance Weight | 0.06 oz | 1.79 g |
| Super Fat | 5 % | |
| Total Batch Weight | 5.97 oz | 169.15 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 22 |
| Stearic | 8 |
| Ricinoleic | 6 |
| Oleic | 38 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 0.51 oz | 14.48 g |
| Master Batch Lye Weight | 1.02 oz | 28.96 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Canola Oil | 8 | 0.17 | 4.79 |
| Castor Oil | 7 | 0.15 | 4.19 |
| Coconut Oil, 76 deg | 15 | 0.32 | 8.97 |
| Lard, Pig Tallow (Manteca) | 63 | 1.33 | 37.69 |
| Palm Oil | 7 | 0.15 | 4.19 |
| Total | 100 | 2.11 | 59.82 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.35 oz | 9.92 g |
| Sodium Lactate | 2 tsp | 10 g |
| Goat's Milk Powder | 0.5 oz | 14.17 g |
| Add with the Fats | ||
| Clay | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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