Basic Goat Milk Soap (2) - 3 lbs
- Author:
lippencroft - Comments:0
Notes:
no dyes, no fragrance
Add the sodium lactate to the lye water
Use frozen goat milk as the water liquid to mix with the lye (always pour lye over liquid)
Weigh out your frozen goat milk, then slowly add lye crystals a little at a time. The heat from the chemical reaction will melt the milk. If this happens too quickly the milk will scorch – we do not want scorched milk.
Add the sodium lactate to the lye water
Use frozen goat milk as the water liquid to mix with the lye (always pour lye over liquid)
Weigh out your frozen goat milk, then slowly add lye crystals a little at a time. The heat from the chemical reaction will melt the milk. If this happens too quickly the milk will scorch – we do not want scorched milk.
- Created:31/08/2026
- Last Updated:31/08/2026
- Views:40
Recipe Totals
| Liquid Required | 0.67 lb | 304.11 g |
| NaOH Weight at 99 % Purity | 0.26 lb | 118.26 g |
| Oil Weight | 1.92 lb | 868.9 g |
| Fragrance Weight | 0.06 lb | 26.07 g |
| Super Fat | 8 % | |
| Total Batch Weight | 3 lb | 1360.78 g |
| Lye Concentration | 26.37 % | |
| Liquid : Lye Ratio | 2.7:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 35 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 7 |
| Ricinoleic | 18 |
| Oleic | 33 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.67 lb | 304.11 g |
| NaOH Weight at 99 % Purity | 0.26 lb | 118.26 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 35 | 0.67 | 304.11 |
| Coconut Oil, 76 deg | 25 | 0.48 | 217.22 |
| Castor Oil | 20 | 0.38 | 173.78 |
| Olive Oil | 20 | 0.38 | 173.78 |
| Total | 100 | 1.92 | 868.9 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 2 tsp | 10 g |
| Goat's milk | 0 g | 0 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tbsp | 15 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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