Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Squeaky-Clean Body Wash

Notes:
Dilute at 2 per batch oz. 16 x 2 =32 (1:2)
  • Created:Last Saturday at 11:47 PM
  • Last Updated:30/08/2026
  • Views:4

Recipe Totals

Liquid Required12.55 oz355.91 g
KOH Weight at 90 % Purity 4.41 oz 125.05 g
Oil Weight17.64 oz500.09 g
Fragrance Weight0.53 oz15 g
Super Fat0 %
Total Batch Weight38.48 oz1090.96 g
Lye Concentration26 %
Liquid : Lye Ratio2.85:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather5114 - 46
Cleansing3712 - 22
Condition4744 - 69
Hardness4529 - 54
Longevity925 - 50
Creamy Lather2316 - 48
Iodine4441 - 70
Ins188136 - 165

Fatty Acids %

Lauric26
Myristic10
Palmitic6
Stearic3
Ricinoleic14
Oleic30
Linoleic3
Linolenic0

Liquid and KOH

Liquid Required12.55 oz355.91 g
KOH Weight at 90 % Purity 4.41 oz 125.05 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg559.7275.05
Castor Oil152.6575.01
Sunflower Oil, high oleic305.29150.03
Total10017.64500.09

Custom Additives

Add with the liquid
Sugar0.77 oz21.82 g
Glycerin1.92 oz54.55 g
After cook
Citric Acid0.08 oz2.18 g
Salt0.58 oz16.36 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    51
  • 22
    12
    37
  • 69
    44
    47
  • 54
    29
    45
  • 50
    25
    9
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 26
  • 10
  • 6
  • 3
  • 14
  • 30
  • 3
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)