pesca di velluto
- Author:
Jaboncitos - Comments:0
Notes:
En el macerado, agregue 16.5 gr de arcilla blanca. Mas 8gr. de harina de zanahoria . Vitamina e. Le dare un color de melocoton, y blanco, adornado en la cima con frutas melocoton.
- Created:27/08/2026
- Views:32
No lye is calculated for manteca de karite. No SAP value is set. For an ingredient that saponifies, the lye amount shown is too low: add its SAP value, or use a similar oil from the database. For one that does not (a wax or glycerin, for example), ignore this message.
Recipe Totals
| Liquid Required | 308 g |
| NaOH Weight at 99 % Purity | 130.85 g |
| Oil Weight | 1100 g |
| Fragrance Weight | 33 g |
| Super Fat | 7 % |
| Total Batch Weight | 1586.85 g |
| Lye Concentration | 29.82 % |
| Liquid : Lye Ratio | 2.35:1 |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 47 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 8 |
| Ricinoleic | 4 |
| Oleic | 29 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 308 g |
| NaOH Weight at 99 % Purity | 130.85 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| manteca de karite | 15 | 165 |
| Coconut Oil, 76 deg | 26 | 286 |
| Cocoa Butter | 18 | 198 |
| Olive Oil | 21 | 231 |
| Almond Oil, sweet | 4 | 44 |
| Rice Bran Oil, refined | 5 | 55 |
| Castor Oil | 4 | 44 |
| Macadamia Nut Oil | 4 | 44 |
| Sunflower Oil | 3 | 33 |
| Total | 100 | 1100 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| lactato di sodio | 15 g | 15 g |
Liquids
Fragrances(3% of oil weight)
| FRAGANCIAS DULCES, FRUTALES Notes: DULCES, FRUTALES CON UN TOQUE DE BENJIUI | 0 | 33 g | |
| Total | 0 null | 33 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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