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pesca di velluto

Notes:
En el macerado, agregue 16.5 gr de arcilla blanca. Mas 8gr. de harina de zanahoria . Vitamina e. Le dare un color de melocoton, y blanco, adornado en la cima con frutas melocoton.
  • Created:Last Thursday at 4:19 PM
  • Views:8

Recipe Totals

Liquid Required308 g
NaOH Weight at 99 % Purity 130.85 g
Oil Weight1100 g
Fragrance Weight33 g
Super Fat7 %
Total Batch Weight1586.85 g
Lye Concentration29.82 %
Liquid : Lye Ratio2.35:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1712 - 22
Condition4444 - 69
Hardness3829 - 54
Longevity2025 - 50
Creamy Lather2416 - 48
Iodine4741 - 70
Ins136136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic11
Stearic8
Ricinoleic4
Oleic29
Linoleic10
Linolenic0

Liquid and NaOH

Liquid Required308 g
NaOH Weight at 99 % Purity 130.85 g

Custom Additives

Add with the liquid
lactato di sodio15 g15 g

Liquids

Fragrances(3% of oil weight)

FRAGANCIAS DULCES, FRUTALES

Notes: DULCES, FRUTALES CON UN TOQUE DE BENJIUI

0 33 g
Total0 null33 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    17
  • 69
    44
    44
  • 54
    29
    38
  • 50
    25
    20
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 11
  • 8
  • 4
  • 29
  • 10
  • 0
Graph: Fatty Acids %

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