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Fresh Cut Grass

Notes:
CandleScience = Fresh Cut Grass @ 4%; calculated at 100 oz so total used is 4 oz
75% white w/25% green swirls; using Green Clay & Spirulina Powder to make “Grass”
  • Created:23/08/2026
  • Views:13

Recipe Totals

Liquid Required17.63 oz499.77 g
NaOH Weight at 99 % Purity 11.75 oz 333.18 g
Oil Weight80 oz2267.96 g
Fragrance Weight4 oz113.4 g
Super Fat6 %
Total Batch Weight116.65 oz3307 g
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing2012 - 22
Condition4644 - 69
Hardness5029 - 54
Longevity3025 - 50
Creamy Lather3416 - 48
Iodine4941 - 70
Ins162136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic15
Stearic14
Ricinoleic4
Oleic35
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required17.63 oz499.77 g
NaOH Weight at 99 % Purity 11.75 oz 333.18 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef4032907.18
Sunflower Oil, high oleic1512340.19
Castor Oil43.290.72
Coconut Oil, 76 deg2520566.99
Mango Seed Butter64.8136.08
Rice Bran Oil, refined108226.8
Total100802267.96

Custom Additives

Add with the liquid
Citric Acid0.8 oz22.68 g
Add with the Fats
Honey5 tsp25 g
Kaolin Clay5 tsp25 g
Add at trace
Titanium Dioxide1 tsp5 g
French Green Clay Powder3 tsp15 g

Liquids

Add with the liquid
Goat's milk13.22 oz374.83 g
Aloe Vera Juice4.41 oz124.94 g

Fragrances(0.8 oz/lb)

Fresh Cut Grass

Notes: NO acceleration, discoloration, or ricing...perfect!

0 113.4 g
Total0 null113.4 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    20
  • 69
    44
    46
  • 54
    29
    50
  • 50
    25
    30
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 15
  • 14
  • 4
  • 35
  • 6
  • 0
Graph: Fatty Acids %

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