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Receta Jabón Base - regular. Todo tipo de piel

Notes:
  1. Lactato de sodio se agrega en la lejía (NaOH) cuando esté a una temperatura de ≤ 90 F
  2. Mezcla las grasa
    1. agrega el Aditivo, dilúyelo antes en un envase pequeño
  3. Cuando el NOAH y las grasas estén ≤80 F, agregar la lejía sobre los aceites. NO la espesar mucho.
    1. Divide según corresponda
  4. Identifica el diseño
  5. Agrega la fragancia (proporcional a la cantidad)
  6. Vierte la mezcla al molde.
  7. Diseño en el tope
  8. Rociarlos con alcohol 99%
  • Created:18/08/2026
  • Last Updated:18/08/2026
  • Views:22

Recipe Totals

Liquid Required12.19 oz345.58 g
NaOH Weight at 99 % Purity 10.37 oz 294.12 g
Oil Weight72 oz2041.17 g
Fragrance Weight2.88 oz81.65 g
Super Fat6 %
Total Batch Weight106.89 oz3030.4 g
Lye Concentration33.8 %
Liquid : Lye Ratio1.96:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5544 - 69
Hardness4329 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine5541 - 70
Ins153136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic13
Stearic12
Ricinoleic5
Oleic42
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required12.19 oz345.58 g
NaOH Weight at 99 % Purity 10.37 oz 294.12 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil pomace3424.48694
Coconut Oil, 76 deg2518510.29
Palm Oil128.64244.94
Sunflower Oil, high oleic85.76163.29
Shea Butter117.92224.53
Castor Oil53.6102.06
Stearic Acid53.6102.06
Total100722041.17

Custom Additives

Add with the liquid
Citric Acid0.72 oz20.41 g
Sodium Lactate2.3 tsp11.5 g
Add with the Fats
Aloe Powder1.1 tsp5.5 g

Liquids

Add with the liquid
Aloe Vera Jugo8.13 oz230.48 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    55
  • 54
    29
    43
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 13
  • 12
  • 5
  • 42
  • 7
  • 1
Graph: Fatty Acids %

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