BB Lots of Lather copycat with custom additives Hot Process
- Author:
AmandaCherry - Comments:0
Notes:
- Add Rosemary oleoresin extract to oils before heating. Add heavy cream to oils.
- Mix lye with aloe juice and frozen goat milk. Add sodium citrate once lye is fully dissolved,
- Melt oils in crock pot.
- When warmed oils reach ~150*F and cooled lye mixture is less than 150*F, mix lye mixture into oils and stick blend until emulsion.
- Cover with plastic wrap and lid. Heat until soap reaches 200-220*F.
- Remove crock pot from heat, keeping plastic wrap in place.
- Once temperature is 180*F or lower, add fragrance oil, sodium lactate, and yogurt.
- Split batch into two parts and add colorant to each cup of soap.
- Pour/spoon into mold(s).
- Created:17/08/2026
- Last Updated:17/08/2026
- Views:28
Recipe Totals
| Liquid Required Excluding: Goat's milk,Aloe Vera Juice,Heavy Cream | 0 g |
| NaOH Weight at 99 % Purity | 74.7 g |
| Oil Weight | 500 g |
| Fragrance Weight | 25 g |
| Super Fat | 2 % |
| Total Batch Weight | 862.31 g |
| Lye Concentration | 25 % |
| Liquid : Lye Ratio | 3:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 16 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 3 |
| Ricinoleic | 5 |
| Oleic | 34 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required Excluding: Goat's milk,Aloe Vera Juice,Heavy Cream | 0 g |
| NaOH Weight at 99 % Purity | 74.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 33 | 165 |
| Palm Oil | 32 | 160 |
| Canola Oil | 15 | 75 |
| Olive Oil | 15 | 75 |
| Castor Oil | 5 | 25 |
| Total | 100 | 500 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Goat's milk | 69 g | 69 g |
| Aloe Vera Juice | 69 g | 69 g |
| Sodium Citrate | 15 g | 15 g |
| Add with the Fats | ||
| Vitamin E (Tocopherol) | 0.5 g | 0.5 g |
| ROE blended 1:2 with Jojoba Oil | 0.6 tsp | 3 g |
| After cook | ||
| Sodium Lactate | 20 g | 20 g |
Liquids
| Add with the Fats | ||
|---|---|---|
| Heavy Cream | 69.6 g | 69.6 g |
| After cook | ||
| Yogurt | 1.1 tbsp | 16.5 g |
Fragrances(5% of oil weight)
| Apple Bourbon Notes: Mix vanilla stabilizer with fragrance oil 1 part stabilizer to :2 parts FO = 12.5g stabilizer to 25g FO | 0 | 25 g | |
| Total | 0 null | 25 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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