Apple Butter Mill (dbl batch)
- Author:
WhimsyNiss - Comments:0
Notes:
LIQUID TO LYE RATION HAS BEEN INCREASED TO 2.1 : 1 - more water to counter trace acceleration.
Split batter into ¼ 's. About 38oz (1123mL) each
Split batter into ¼ 's. About 38oz (1123mL) each
- Created:11/08/2026
- Views:25
Recipe Totals
| Liquid Required | 15.09 oz | 427.87 g |
| NaOH Weight at 99 % Purity | 13.69 oz | 388.16 g |
| Oil Weight | 100 oz | 2834.95 g |
| Fragrance Weight | 6 oz | 170.1 g |
| Super Fat | 6.5 % | |
| Total Batch Weight | 151.94 oz | 4307.33 g |
| Lye Concentration | 32.26 % | |
| Liquid : Lye Ratio | 2.1:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 15.09 oz | 427.87 g |
| NaOH Weight at 99 % Purity | 13.69 oz | 388.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 30 | 850.49 |
| Coconut Oil, 76 deg | 20 | 20 | 566.99 |
| Olive Oil | 30 | 30 | 850.49 |
| Rice Bran Oil, refined | 15 | 15 | 425.24 |
| Castor Oil | 5 | 5 | 141.75 |
| Total | 100 | 100 | 2834.95 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tbsp | 30 g |
| Add at trace | ||
| Rose (Pink) Clay | 1.2 tbsp | 18 g |
| Turmeric powder | 1.2 tbsp | 18 g |
| Rhassoul clay | 1 tbsp | 15 g |
| Nettle leaf powder | 1.2 tbsp | 18 g |
Liquids
| Add with the Fats | ||
|---|---|---|
| Coconut Milk | 13.66 oz | 387.25 g |
Fragrances(6% of oil weight)
| Spiced Apples and Pecans Notes: Might accelerate trace and discolor. Stir in at trace with spatula | 0 | 170.1 g | |
| Total | 0 null | 170.1 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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