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Lemon Poppyseed Butter Bar

Notes:
Colloidal oats added to batch.
  • Created:25/06/2020
  • Last Updated:03/07/2020
  • Views:157

Recipe Totals

Liquid Required0.79 lb359.6 g
NaOH Weight at 99 % Purity 0.4 lb 179.8 g
Oil Weight3.05 lb1382.85 g
Fragrance Weight0.09 lb41.49 g
Super Fat10 %
Total Batch Weight5 lb2267.96 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1512 - 22
Condition5144 - 69
Hardness4629 - 54
Longevity3225 - 50
Creamy Lather4116 - 48
Iodine5141 - 70
Ins155136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic11
Stearic21
Ricinoleic9
Oleic35
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required0.79 lb359.6 g
NaOH Weight at 99 % Purity 0.4 lb 179.8 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Olive Oil230.7318.05
Coconut Oil, 76 deg220.67304.23
Cocoa Butter150.46207.43
Kokum Butter150.46207.43
Shea Butter150.46207.43
Castor Oil100.3138.28
Total1003.051382.85

Custom Additives

Add with the liquid
Sugar3 tsp15 g
Add with the Fats
Buttermilk Powder3 tbsp45 g
Add at trace
Poppy Seeds2 tbsp30 g
Salt3 tsp15 g
Silk Fibers1 tsp5 g

Liquids

Fragrances(3% of oil weight)

Lemon Poundcake0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    15
  • 69
    44
    51
  • 54
    29
    46
  • 50
    25
    32
  • 48
    16
    41
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 11
  • 21
  • 9
  • 35
  • 4
  • 0
Graph: Fatty Acids %

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