Brandy Pear Orchard (dbl batch)
- Author:
WhimsyNiss - Comments:0
Notes:
Spit batch into fourths
- Created:09/08/2026
- Last Updated:09/08/2026
- Views:23
Recipe Totals
| Liquid Required | 13.69 oz | 388.21 g |
| NaOH Weight at 99 % Purity | 13.69 oz | 388.16 g |
| Oil Weight | 100 oz | 2834.95 g |
| Fragrance Weight | 5 oz | 141.75 g |
| Super Fat | 6.5 % | |
| Total Batch Weight | 148.94 oz | 4222.42 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.69 oz | 388.21 g |
| NaOH Weight at 99 % Purity | 13.69 oz | 388.16 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 30 | 850.49 |
| Coconut Oil, 76 deg | 20 | 20 | 566.99 |
| Olive Oil | 30 | 30 | 850.49 |
| Rice Bran Oil, refined | 15 | 15 | 425.24 |
| Castor Oil | 5 | 5 | 141.75 |
| Total | 100 | 100 | 2834.95 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Sodium Lactate | 2 tbsp | 30 g |
| Add at trace | ||
| Cocoa Powder | 2 tsp | 10 g |
| Indigo powder | 0.25 tsp | 1.25 g |
| Cambrian Blue Clay | 1 tbsp | 15 g |
| Rhassoul clay | 2 tsp | 10 g |
| Nettle leaf powder | 1 tbsp | 15 g |
Liquids
| Add with the Fats | ||
|---|---|---|
| Coconut milk | 13.69 oz | 388.1 g |
Fragrances(5% of oil weight)
| Brandied Pear FO | 0 | 141.75 g | |
| Total | 0 null | 141.75 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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