Slow moving for intricate detail or pouring into ball molds test batch with sugar
- Author:
Seonaidh's Magic - Comments:0
Notes:
- Dissolve sugar in half an ounce of the distilled water
- Measure out rest of cold water and dissolve in citric acid
- Measure out the lye and slowly add to the water
- Put lye water aside with clay, sugar water and sodium lactate
- Measure out coconut oil, lard and shea butter then put on gentle heat to melt
- Measure out avocado oil, castor oil and olive oil
- Mix any colorants into the liquid oils
- Combine all the fats
- Add sugar water, sodium lactate and clay to lye water and blend well so clay is not lumpy
- Measure out fragrance
- When oils are at or below 90 degrees, carefully add the lye water to the oils and lightly pulse blend to emulsion
- Add fragrance
- Divide and/or color as needed
- Pour into mold, cover and allow to set for at least 24 hours.
- Created:09/08/2026
- Last Updated:10/08/2026
- Views:34
Recipe Totals
| Liquid Required | 5.29 oz | 149.94 g |
| NaOH Weight at 99 % Purity | 2.94 oz | 83.3 g |
| Oil Weight | 20 oz | 566.99 g |
| Fragrance Weight | 0.8 oz | 22.68 g |
| Super Fat | 4 % | |
| Total Batch Weight | 30.15 oz | 854.83 g |
| Lye Concentration | 35.71 % | |
| Liquid : Lye Ratio | 1.8:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 5.29 oz | 149.94 g |
| NaOH Weight at 99 % Purity | 2.94 oz | 83.3 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 15 | 3 | 85.05 |
| Castor Oil | 5 | 1 | 28.35 |
| Coconut Oil, 76 deg | 25 | 5 | 141.75 |
| Lard, Pig Tallow (Manteca) | 20 | 4 | 113.4 |
| Olive Oil | 20 | 4 | 113.4 |
| Shea Butter | 15 | 3 | 85.05 |
| Total | 100 | 20 | 566.99 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.2 oz | 5.67 g |
| Clay | 1 tsp | 5 g |
| Sodium Lactate | 1.5 tsp | 7.5 g |
| Sugar | 0.5 tsp | 2.5 g |
| Add with the Fats | ||
| Titanium Dioxide | 2 tsp | 10 g |
| Add at trace | ||
| aphrodite blue mica | 0.25 tsp | 1.25 g |
Liquids
Fragrances(4% of oil weight)
| Over the Rainbow Notes: Brambleberry | 0 | 22.68 g | |
| Total | 0 null | 22.68 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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