Anise/Rosemary/Bergamot Half Swirl
- Author:
DWinMadison - Comments:0
- Created:19/05/2019
- Last Updated:19/05/2019
- Views:207
Recipe Totals
| Liquid Required | 7.04 oz | 199.62 g |
| Master Batch Lye Weight | 14.08 oz | 399.24 g |
| Oil Weight | 50 oz | 1417.48 g |
| Fragrance Weight | 1.5 oz | 42.52 g |
| Super Fat | 5 % | |
| Total Batch Weight | 80.21 oz | 2273.86 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 5 |
| Ricinoleic | 8 |
| Oleic | 35 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.04 oz | 199.62 g |
| Master Batch Lye Weight | 14.08 oz | 399.24 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 24 | 12 | 340.19 |
| Olive Oil | 22 | 11 | 311.84 |
| Palm Oil | 22 | 11 | 311.84 |
| Lard, Pig Tallow (Manteca) | 17 | 8.5 | 240.97 |
| Castor Oil | 9 | 4.5 | 127.57 |
| Grapeseed Oil | 6 | 3 | 85.05 |
| Total | 100 | 50 | 1417.48 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Add with the Fats | ||
| Coconut Milk - Canned | 200 g | 200 g |
Liquids
Fragrances(3% of oil weight)
| Anise EO Notes: 12g | 0 | 0 g | |
| Rosemary EO Notes: 10g | 0 | 0 g | |
| Bergamot EO Notes: 10g | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)