Recipe Totals
| Liquid Required Excluding: Goat's milk | -0.55 oz | -15.73 g |
| Master Batch Lye Weight | 24.14 oz | 684.22 g |
| Oil Weight | 82 oz | 2324.66 g |
| Fragrance Weight | 3.28 oz | 92.99 g |
| Super Fat | 5 % | |
| Total Batch Weight | 117.94 oz | 3343.58 g |
| Lye Concentration | 41.67 % | |
| Liquid : Lye Ratio | 1.4:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Goat's milk | -0.55 oz | -15.73 g |
| Master Batch Lye Weight | 24.14 oz | 684.22 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 5 | 4.1 | 116.23 |
| Coconut Oil, 76 deg | 15 | 12.3 | 348.7 |
| Kokum Butter | 2.5 | 2.05 | 58.12 |
| Mango Seed Butter | 2.5 | 2.05 | 58.12 |
| Lard, Pig Tallow (Manteca) | 20 | 16.4 | 464.93 |
| Olive Oil | 25 | 20.5 | 581.17 |
| Rice Bran Oil, refined | 5 | 4.1 | 116.23 |
| Tallow Beef | 25 | 20.5 | 581.17 |
| Total | 100 | 82 | 2324.66 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1.23 oz | 34.87 g |
| Add with the Fats | ||
| Colloidal Oats | 1 tbsp | 15 g |
| Add at trace | ||
| Titanium Dioxide | 1.5 tbsp | 22.5 g |
| Moringa Leaf Powder | 2 tsp | 10 g |
| French Green Clay | 1.5 tbsp | 22.5 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Goat's milk | 4.5 oz | 127.57 g |
| Add at trace | ||
| Sodium lactate | 5 tsp | 25 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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