Recipe Totals
| Liquid Required | 9.43 oz | 267.4 g |
| NaOH Weight at 99 % Purity | 4.72 oz | 133.7 g |
| Oil Weight | 35.5 oz | 1006.41 g |
| Fragrance Weight | 1.06 oz | 30.19 g |
| Super Fat | 8 % | |
| Total Batch Weight | 50.71 oz | 1437.7 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 3 |
| Palmitic | 16 |
| Stearic | 13 |
| Ricinoleic | 9 |
| Oleic | 33 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.43 oz | 267.4 g |
| NaOH Weight at 99 % Purity | 4.72 oz | 133.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 18.31 | 6.5 | 184.27 |
| Palm Oil | 14.08 | 5 | 141.75 |
| Castor Oil | 9.86 | 3.5 | 99.22 |
| Lard, Pig Tallow (Manteca) | 9.86 | 3.5 | 99.22 |
| Mango Seed Butter | 9.86 | 3.5 | 99.22 |
| Cocoa Butter | 8.45 | 3 | 85.05 |
| Grapeseed Oil | 8.45 | 3 | 85.05 |
| Almond Oil, sweet | 7.04 | 2.5 | 70.87 |
| Olive Oil | 7.04 | 2.5 | 70.87 |
| Shea Butter | 7.04 | 2.5 | 70.87 |
| Total | 100 | 35.5 | 1006.41 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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