Recipe Totals
| Liquid Required | 0.34 lb | 154.15 g |
| NaOH Weight at 99 % Purity | 0.19 lb | 84.02 g |
| Oil Weight | 1.36 lb | 616.6 g |
| Fragrance Weight | 0.04 lb | 18.5 g |
| Super Fat | 7 % | |
| Total Batch Weight | 2 lb | 907.18 g |
| Lye Concentration | 35.28 % | |
| Liquid : Lye Ratio | 1.83:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 12 |
| Ricinoleic | 9 |
| Oleic | 35 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.34 lb | 154.15 g |
| NaOH Weight at 99 % Purity | 0.19 lb | 84.02 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 0.41 | 184.98 |
| Coconut Oil, 76 deg | 21 | 0.29 | 129.49 |
| Shea Butter | 15 | 0.2 | 92.49 |
| Palm Oil | 13 | 0.18 | 80.16 |
| Castor Oil | 10 | 0.14 | 61.66 |
| Olive Oil | 10 | 0.14 | 61.66 |
| Palm Kernel Oil Flakes, hydrogenated | 1 | 0.01 | 6.17 |
| Total | 100 | 1.36 | 616.6 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
| Add with the Fats | ||
| Clay | 1 tsp | 5 g |
| Goat Milk Powder | 1 tbsp | 15 g |
| Add at trace | ||
| Sugar | 0.5 tsp | 2.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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