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Jane’s Apples center layer, Vegetarian with HO Soybean Shortening, 5 - 40 oz loaf molds

Notes:
The plan is to make this in three batches across five loaves. The first batch should be red and sculpted. The next batch should be for the main part of the apple, a double batch of this recipe to fiil and sculpt four loaves the third batch should be red for the top of the apples. * The recipe uses Primex brand Interesterified High Oleic Soybean Shortening made by Stratas Foods. * Add micas and fragrance to ingredient list. Can use jojoba oil to mix micas, which will slightly increase superfat, and add to ingredient list.
  • Created:14/07/2026
  • Last Updated:30/07/2026
  • Views:46

Recipe Totals

Liquid Required262.65 g
Master Batch Lye Weight1050.58 g
Oil Weight3773.32 g
Fragrance Weight141.5 g
Super Fat2 %
Total Batch Weight5388.41 g
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1012 - 22
Condition6244 - 69
Hardness3729 - 54
Longevity2725 - 50
Creamy Lather3616 - 48
Iodine3241 - 70
Ins76136 - 165

Fatty Acids %

Lauric7
Myristic3
Palmitic8
Stearic18
Ricinoleic9
Oleic47
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required262.65 g
Master Batch Lye Weight1050.58 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sodium Lactate56.6 g56.6 g
Sorbitol75.47 g75.47 g
Sodium Gluconate28.3 g28.3 g

Liquids

Fragrances(3.75% of oil weight)

Apple0 141.5 g
Total0 null141.5 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    10
  • 69
    44
    62
  • 54
    29
    37
  • 50
    25
    27
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 3
  • 8
  • 18
  • 9
  • 47
  • 4
  • 0
Graph: Fatty Acids %

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