Occlusive, foam to milk soap
Notes:
Superfat the soap after cooking with ONLY lard to allow for high superfats without structural integrity loss. Soap still bubbles up considerably even in hard water due to the high coconut oil ratio, but leaves a quite major oily film on the skin after rinsing for skin occlusion post-washing due to the very high lard-only superfatting portion. Enjoy!
- Created:06/07/2026
- Last Updated:06/07/2026
- Views:47
Recipe Totals
| Liquid Required | 17.6 g |
| NaOH Weight at 99 % Purity | 15.94 g |
| Oil Weight | 88 g |
| Total Batch Weight | 184.84 g |
| Lye Concentration | 47.53 % |
| Liquid : Lye Ratio | 1.1:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 23 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 164 | 136 - 165 |
Fatty Acids %
| Lauric | 16 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 5 |
| Ricinoleic | 1 |
| Oleic | 43 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 17.6 g |
| NaOH Weight at 99 % Purity | 15.94 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 20.45 | 18 |
| Coconut Oil, Virgin | 34.09 | 30 |
| Castor Oil | 1.14 | 1 |
| Olive Oil | 44.32 | 39 |
| Super Fat after cook | 60 | 52.8 |
| Total | 100+60 | 140.8 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 4 g | 4 g |
| Sugar | 3 g | 3 g |
| After cook | ||
| Oatmeal | 3 g | 3 g |
| Vitamin E (Tocopherol) | 0.5 g | 0.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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