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Triple Butter / Lavender & Orange (rec.52)

Notes:
SUPERFAT as colorants:
7%SF - olive oil - 126g - deducted from OO in the oil blend
COLOURS:
60% alkanet 75,6 g alkanet infused in OO
10% charcoal 12,6g OO + charcoal
10% paprika 12,6 g paprika infused in 00
20% uncoloured 25,2 g 00

EO blend: (eocalc) 60% lavender, 10% orange, 20% peppermint, 10% litsea cubeba - 3% usage rate
FORM:
transparent loaf + stones
METHOD: CPOP
DESIGN:

  1. Splash Swirl
    80% base colour (alkanet)
    20% highlights (black + uncoloured + paprika)
  2. 2. stones - mix of all colours
  • Created:03/07/2026
  • Last Updated:29/07/2026
  • Views:135
IMG_2931.webp
Preview
IMG_2931.webp
Preview

Recipe Totals

Liquid Required496.49 g
NaOH Weight at 99 % Purity 248.25 g
Oil Weight1800 g
Super Fat7 %
Total Batch Weight2652.74 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1012 - 22
Condition5744 - 69
Hardness4129 - 54
Longevity3125 - 50
Creamy Lather3616 - 48
Iodine5841 - 70
Ins144136 - 165

Fatty Acids %

Lauric7
Myristic3
Palmitic12
Stearic18
Ricinoleic5
Oleic44
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required496.49 g
NaOH Weight at 99 % Purity 248.25 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid18 g18 g
Silk Fibers1.8 g1.8 g
Sodium Lactate19.8 g19.8 g
Sugar18 g18 g
Add with the Fats
Coconut Milk Powder45 g45 g
Tocopheryl5.4 g5.4 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    10
  • 69
    44
    57
  • 54
    29
    41
  • 50
    25
    31
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 3
  • 12
  • 18
  • 5
  • 44
  • 5
  • 0
Graph: Fatty Acids %

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