Recipe Totals
| Liquid Required | 11.56 oz | 327.77 g |
| NaOH Weight at 99 % Purity | 7.71 oz | 218.52 g |
| Oil Weight | 52 oz | 1474.18 g |
| Fragrance Weight | 1.56 oz | 44.23 g |
| Super Fat | 5 % | |
| Total Batch Weight | 76.72 oz | 2174.93 g |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 32 |
| Linoleic | 17 |
| Linolenic | 3 |
Liquid and NaOH
| Liquid Required | 11.56 oz | 327.77 g |
| NaOH Weight at 99 % Purity | 7.71 oz | 218.52 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 13 | 368.54 |
| Crisco, new w/palm | 30 | 15.6 | 442.25 |
| Lard, Pig Tallow (Manteca) | 30 | 15.6 | 442.25 |
| Canola Oil | 10 | 5.2 | 147.42 |
| Mango Seed Butter | 5 | 2.6 | 73.71 |
| Total | 100 | 52 | 1474.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.52 oz | 14.74 g |
| Sodium Lactate | 3.3 tsp | 16.5 g |
| Add with the Fats | ||
| Goat Milk Powder | 3.3 tbsp | 49.5 g |
| Add at trace | ||
| Salt | 4.3 tsp | 21.5 g |
| Sugar | 1.6 tsp | 8 g |
| Kaolin Clay | 0 g | 0 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)