Recipe Totals
| Liquid Required | 19.26 oz | 546.13 g |
| NaOH Weight at 99 % Purity | 10.37 oz | 294.07 g |
| Oil Weight | 80 oz | 2267.96 g |
| Fragrance Weight | 2.4 oz | 68.04 g |
| Super Fat | 5 % | |
| Total Batch Weight | 114.15 oz | 3236.2 g |
| Lye Concentration | 35 % | |
| Liquid : Lye Ratio | 1.86:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 19.26 oz | 546.13 g |
| NaOH Weight at 99 % Purity | 10.37 oz | 294.07 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 6 | 4.8 | 136.08 |
| Coconut Oil, 76 deg | 17 | 13.6 | 385.55 |
| Lard, Pig Tallow (Manteca) | 20 | 16 | 453.59 |
| Olive Oil | 26 | 20.8 | 589.67 |
| Pine Tar, lye calc only no FA | 10 | 8 | 226.8 |
| Tallow Beef | 21 | 16.8 | 476.27 |
| Total | 100 | 80 | 2267.96 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Activated Charcoal | 1.1 tsp | 5.5 g |
| Aloe Powder | 0.6 tsp | 3 g |
| Clay | 1.1 tsp | 5.5 g |
| Oatmeal | 1.1 tbsp | 16.5 g |
| Goat Milk Powder | 1.1 tbsp | 16.5 g |
| Add at trace | ||
| Salt | 1.5 tsp | 7.5 g |
| Silk Fibers | 1.1 tsp | 5.5 g |
| Pine Tar | 0 g | 0 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)