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Heart embed for Golden Heart soap

Notes:
  1. Measure out water and lye
  2. Dissolve 1/8 teaspoon kaolin clay in water
  3. Pour lye into water and set aside to cool
  4. Measure out coconut oil, lard and shea butter into microwave safe jug
  5. Gently melt in microwave
  6. Measure liquid oils into jug
  7. Blend mica into oils: 1/8 tsp yellow mica, 1/16 tsp sparkly gold mica
  8. Mix sodium lactate into lye water
  9. When both are around 90 degrees add lye water to oils and blend to emulsion with milk frother
  10. Add fragrance and mix well with a spatula - frother makes bubbles that show in the finished soap - but keep trace light
  11. Pour into heart mold
  12. Allow to set overnight
  13. Make rest of Golden Heart soap the next day so embed does not harden too much before cutting
  • Created:27/06/2026
  • Last Updated:30/06/2026
  • Views:33

Recipe Totals

Liquid Required26.56 g
NaOH Weight at 99 % Purity 14.76 g
Oil Weight100 g
Fragrance Weight5 g
Super Fat4 %
Total Batch Weight149.17 g
Lye Concentration35.71 %
Liquid : Lye Ratio1.8:1
Saturated : Unsaturated54:46

Recipe Properties

Property%Recommended
Bubbly Lather3114 - 46
Cleansing2712 - 22
Condition4044 - 69
Hardness5429 - 54
Longevity2725 - 50
Creamy Lather3116 - 48
Iodine4241 - 70
Ins176136 - 165

Fatty Acids %

Lauric19
Myristic8
Palmitic13
Stearic14
Ricinoleic4
Oleic32
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required26.56 g
NaOH Weight at 99 % Purity 14.76 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sodium Lactate0.25 tsp1.25 g
Add with the Fats
Clay0.13 tsp0.65 g
Yellow Mica0.13 tsp0.65 g
After cook
Gold Mica0.06 tsp0.3 g

Liquids

Fragrances(5% of oil weight)

Toasted Coconut by Candlescience0 2 g
Seaside Plumeria by Candlescience0 3 g
Total0 null5 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    31
  • 22
    12
    27
  • 69
    44
    40
  • 54
    29
    54
  • 50
    25
    27
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 19
  • 8
  • 13
  • 14
  • 4
  • 32
  • 4
  • 0
Graph: Fatty Acids %

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