Recipe Totals
| Liquid Required | 7.01 oz | 198.68 g |
| NaOH Weight at 99 % Purity | 4.12 oz | 116.87 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 0.9 oz | 25.51 g |
| Super Fat | 6 % | |
| Total Batch Weight | 42.03 oz | 1191.55 g |
| Lye Concentration | 37.04 % | |
| Liquid : Lye Ratio | 1.7:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 20 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 45 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.01 oz | 198.68 g |
| NaOH Weight at 99 % Purity | 4.12 oz | 116.87 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 6 | 1.8 | 51.03 |
| Coconut Oil, 76 deg | 19 | 5.7 | 161.59 |
| Lard, Pig Tallow (Manteca) | 18 | 5.4 | 153.09 |
| Olive Oil | 40 | 12 | 340.19 |
| Palm Oil | 17 | 5.1 | 144.58 |
| Total | 100 | 30 | 850.49 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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