Recipe Totals
| Liquid Required | 20.65 oz | 585.44 g |
| NaOH Weight at 99 % Purity | 13.22 oz | 374.83 g |
| Oil Weight | 92.1 oz | 2610.99 g |
| Super Fat | 5.5 % | |
| Total Batch Weight | 138.66 oz | 3930.92 g |
| Lye Concentration | 30 % | |
| Liquid : Lye Ratio | 2.33:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 167 | 136 - 165 |
Fatty Acids %
| Lauric | 16 |
| Myristic | 7 |
| Palmitic | 12 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 20.65 oz | 585.44 g |
| NaOH Weight at 99 % Purity | 13.22 oz | 374.83 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30 | 27.63 | 783.3 |
| Olive Oil | 32 | 29.47 | 835.52 |
| Kokum Butter | 10 | 9.21 | 261.1 |
| Castor Oil | 5 | 4.6 | 130.55 |
| Palm Kernel Oil | 3.46 | 3.19 | 90.34 |
| Lard, Pig Tallow (Manteca) | 19.54 | 18 | 510.19 |
| Total | 100 | 92.1 | 2610.99 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Serbian Blue Clay | 2.49 oz | 70.5 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Aloe Vera juice | 10.2 oz | 289.17 g |
Fragrances(0 oz/lb)
| Rosemary Notes: 25% | 0 | 39 g | |
| Eucalyptus Notes: 50% | 0 | 98 g | |
| peppermint Notes: 25% | 0 | 39 g | |
| Total | 0 null | 176 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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