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Shave Soap Test 3 W/Clay

Notes:
Adding frozen beer and silk fibers to lye water, using modified hot process method in crockpot with glycerin, half of cocoa butter (for superfat), and fragrance going in after cook. Using full water to try and keep batter workable. Using new mold from WW which is a 6 ounce round.
This recipe is using half stearic and half soy wax as a test for lather and slip. Also testing bentonite clay at 10g in this recipe.
Adjusted lye ratio to 44%NaOH and 56%KOH for slightly harder bar.
  • Created:16/06/2026
  • Last Updated:16/06/2026
  • Views:35

Recipe Totals

Liquid Required
Excluding: Beer
122 g
NaOH Weight at 99 % Purity 29.29 g
KOH Weight at 90 % Purity 58.12 g
Lye Weight87.42 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat5 %
Total Batch Weight847.52 g
NaOH / KOH Ratio44 % / 56 %
Lye Concentration31.51 %
Liquid : Lye Ratio2.17:1
Saturated : Unsaturated77:23

Recipe Properties

Property%Recommended
Bubbly Lather1014 - 46
Cleansing512 - 22
Condition2344 - 69
Hardness7729 - 54
Longevity7225 - 50
Creamy Lather7716 - 48
Iodine2541 - 70
Ins172136 - 165

Fatty Acids %

Lauric2
Myristic2
Palmitic13
Stearic58
Ricinoleic5
Oleic16
Linoleic2
Linolenic0

Liquid and NaOH, KOH

Liquid Required
Excluding: Beer
122 g
NaOH Weight at 99 % Purity 29.29 g
KOH Weight at 90 % Purity 58.12 g
Lye Weight87.42 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Silk Fibers0.1 g0.1 g
Add with the Fats
Clay10 g10 g
After cook
Glycerin45 g45 g

Liquids

Add with the liquid
Beer68 g68 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    10
  • 22
    12
    5
  • 69
    44
    23
  • 54
    29
    77
  • 50
    25
    72
  • 48
    16
    77
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 2
  • 2
  • 13
  • 58
  • 5
  • 16
  • 2
  • 0
Graph: Fatty Acids %

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