Recipe Totals
| Liquid Required | 136.02 g |
| NaOH Weight at 99 % Purity | 68.01 g |
| Oil Weight | 528 g |
| Super Fat | 8.5 % |
| Total Batch Weight | 750.51 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 8 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 137 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 4 |
| Palmitic | 17 |
| Stearic | 17 |
| Ricinoleic | 4 |
| Oleic | 45 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 136.02 g |
| NaOH Weight at 99 % Purity | 68.01 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 35 | 184.8 |
| Lard, Pig Tallow (Manteca) | 0 | 0 |
| Olive Oil | 28 | 147.84 |
| Shea Butter | 8 | 42.24 |
| Avocado Oil | 5 | 26.4 |
| Coconut Oil, Virgin | 8 | 42.24 |
| Castor Oil | 4 | 21.12 |
| Mango Seed Butter | 12 | 63.36 |
| Total | 100 | 528 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 10.56 g | 10.56 g |
| Add at trace | ||
| Oatmeal | 7.92 g | 7.92 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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