Pecan milk/oil
- Author:
Heatherloulou - Comments:0
Notes:
ADD 255G AVOCADO OIL AFTER COOK
- Created:14/06/2026
- Last Updated:14/06/2026
- Views:30
Recipe Totals
| Liquid Required | 816 g |
| NaOH Weight at 99 % Purity | 474.78 g |
| Oil Weight | 3200 g |
| Fragrance Weight | 96 g |
| Super Fat | -1 % |
| Total Batch Weight | 5370.78 g |
| Lye Concentration | 28.08 % |
| Liquid : Lye Ratio | 2.56:1 |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 75 | 41 - 70 |
| Ins | 134 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 7 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 21 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 816 g |
| NaOH Weight at 99 % Purity | 474.78 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Pecan Oil | 50 | 1600 |
| Coconut Oil, 76 deg | 20 | 640 |
| Tallow Beef | 15 | 480 |
| Lard, Pig Tallow (Manteca) | 15 | 480 |
| Total | 100 | 3200 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 64 g | 64 g |
| Sugar | 64 g | 64 g |
| sodium citrate | 64 g | 64 g |
| After cook | ||
| Oatmeal | 96 g | 96 g |
| Kaolin Clay | 96 g | 96 g |
Liquids
| After cook | ||
|---|---|---|
| pecan milk | 400 g | 400 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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