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12 oval pebble Black Salt & Patchouli

Notes:
  • Measure out 30g water and dissolve 1 tsp sugar in the water
  • Measure out cold water less 30g
  • Dissolve 10g out of the 300g salt into this water
  • Measure out the lye
  • Add lye to salt water and stir till dissolved
  • Once lye water is clear, add sugar water to lye water and set aside to cool
  • Weigh out coconut and shea into saucepan and slowly melt over gentle heat
  • Measure out castor oil and rice bran oil
  • Mix oils together
  • Blend charcoal into the oils with stick blender
  • Measure out 20g patchouli essential oil
  • When lye and oils are around 90 degrees Fahrenheit slowly pour lye into oils
  • Use stick blender on slow and in short bursts between manual stirring to emulsion - not even trace as salt accelerates thickening
  • Stir essential oil mix into batter using a spatula (or add it while blending to emulsion it does not accelerate)
  • Stir in rest of salt (290g) using a spatula - do not stick blend
  • Quickly pour into molds, spray with alcohol
  • Unmold after 6 - 8 hours
  • Created:14/06/2026
  • Last Updated:14/06/2026
  • Views:38

Recipe Totals

Liquid Required166.05 g
NaOH Weight at 99 % Purity 83.03 g
Oil Weight620 g
Fragrance Weight18.6 g
Super Fat20 %
Total Batch Weight1207.68 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated64:36

Recipe Properties

Property%Recommended
Bubbly Lather5214 - 46
Cleansing4712 - 22
Condition2844 - 69
Hardness6429 - 54
Longevity1725 - 50
Creamy Lather2216 - 48
Iodine2741 - 70
Ins211136 - 165

Fatty Acids %

Lauric34
Myristic13
Palmitic10
Stearic6
Ricinoleic5
Oleic17
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required166.05 g
NaOH Weight at 99 % Purity 83.03 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sugar1 tsp5 g
Add with the Fats
Activated Charcoal1 tbsp15 g
Add at trace
Salt300 g300 g

Liquids

Fragrances(3% of oil weight)

Patchouli essential oil

Notes: Add at trace

0 20 g
Total0 null20 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    52
  • 22
    12
    47
  • 69
    44
    28
  • 54
    29
    64
  • 50
    25
    17
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 34
  • 13
  • 10
  • 6
  • 5
  • 17
  • 7
  • 0
Graph: Fatty Acids %

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