Lard/Tallow Aventus 1/3
- Author:
Amandawillis1 - Comments:0
Notes:
4.5 oz peach kernel oil after cook
aventus fragrance oil 5 oz
aventus fragrance oil 5 oz
- Created:14/06/2026
- Views:24
Recipe Totals
| Liquid Required | 27.9 oz | 790.92 g |
| NaOH Weight at 99 % Purity | 13.29 oz | 376.63 g |
| Oil Weight | 90 oz | 2551.46 g |
| Fragrance Weight | 4.5 oz | 127.57 g |
| Super Fat | 0 % | |
| Total Batch Weight | 137.71 oz | 3904.1 g |
| Lye Concentration | 32.26 % | |
| Liquid : Lye Ratio | 2.1:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 21 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 27.9 oz | 790.92 g |
| NaOH Weight at 99 % Purity | 13.29 oz | 376.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 33 | 29.7 | 841.98 |
| Tallow Beef | 29 | 26.1 | 739.92 |
| Olive Oil | 15 | 13.5 | 382.72 |
| Castor Oil | 5 | 4.5 | 127.57 |
| Coconut Oil, 76 deg | 18 | 16.2 | 459.26 |
| Total | 100 | 90 | 2551.46 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 3 tsp | 15 g |
| After cook | ||
| Activated Charcoal | 1 oz | 28.35 g |
| Clay | 0.5 oz | 14.17 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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