1/3 size tallow/peach kernel
- Author:
Amandawillis1 - Comments:0
Notes:
4.5 peach oil as superfat
- Created:14/06/2026
- Views:33
Recipe Totals
| Liquid Required | 27.84 oz | 789.27 g |
| NaOH Weight at 99 % Purity | 13.26 oz | 375.84 g |
| Oil Weight | 90 oz | 2551.46 g |
| Fragrance Weight | 4.5 oz | 127.57 g |
| Super Fat | 0 % | |
| Total Batch Weight | 138.69 oz | 3931.67 g |
| Lye Concentration | 32.26 % | |
| Liquid : Lye Ratio | 2.1:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 27.84 oz | 789.27 g |
| NaOH Weight at 99 % Purity | 13.26 oz | 375.84 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 7 | 6.3 | 178.6 |
| Castor Oil | 5 | 4.5 | 127.57 |
| Coconut Oil, 76 deg | 20 | 18 | 510.29 |
| Olive Oil | 23 | 20.7 | 586.84 |
| Tallow Beef | 40 | 36 | 1020.58 |
| Peach Kernel Oil | 5 | 4.5 | 127.57 |
| Total | 100 | 90 | 2551.46 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tbsp | 30 g |
| Sugar | 3 tsp | 15 g |
| After cook | ||
| Activated Charcoal | 1 oz | 28.35 g |
| Clay | 0.5 oz | 14.17 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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