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Basic Goat Milk Soap - 3 lbs

Notes:
no dyes, no fragrance
Add the sodium lactate to the lye water
Use frozen goat milk as the water liquid to mix with the lye (always pour lye over liquid)
Weigh out your frozen goat milk, then slowly add lye crystals a little at a time. The heat from the chemical reaction will melt the milk. If this happens too quickly the milk will scorch – we do not want scorched milk.
  • Created:11/06/2026
  • Last Updated:11/06/2026
  • Views:34

Recipe Totals

Liquid Required0.68 lb308.12 g
NaOH Weight at 99 % Purity 0.26 lb 119.5 g
Oil Weight1.94 lb880.34 g
Fragrance Weight0.06 lb26.41 g
Super Fat8 %
Total Batch Weight3 lb1360.78 g
Lye Concentration26.32 %
Liquid : Lye Ratio2.7:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather1314 - 46
Cleansing1312 - 22
Condition5444 - 69
Hardness4129 - 54
Longevity2625 - 50
Creamy Lather2616 - 48
Iodine5841 - 70
Ins152136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic20
Stearic8
Ricinoleic0
Oleic47
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required0.68 lb308.12 g
NaOH Weight at 99 % Purity 0.26 lb 119.5 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Lard, Pig Tallow (Manteca)450.87396.15
Olive Oil350.68308.12
Coconut Oil, 76 deg200.39176.07
Total1001.94880.34

Custom Additives

Liquids

Add with the liquid
Sodium Lactate1 tbsp15 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13
  • 22
    12
    13
  • 69
    44
    54
  • 54
    29
    41
  • 50
    25
    26
  • 48
    16
    26
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 20
  • 8
  • 0
  • 47
  • 7
  • 0
Graph: Fatty Acids %

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