Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Canola Camo...

  • Created:08/06/2026
  • Last Updated:09/06/2026
  • Views:40

Recipe Totals

Liquid Required8.68 oz246.03 g
NaOH Weight at 99 % Purity 5.42 oz 153.77 g
Oil Weight38.44 oz1089.7 g
Super Fat3 %
Total Batch Weight56 oz1587.57 g
Lye Concentration38.46 %
Liquid : Lye Ratio1.6:1
Saturated : Unsaturated33:67

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition6144 - 69
Hardness3329 - 54
Longevity1825 - 50
Creamy Lather2316 - 48
Iodine7041 - 70
Ins128136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic14
Stearic7
Ricinoleic5
Oleic42
Linoleic10
Linolenic4

Liquid and NaOH

Liquid Required8.68 oz246.03 g
NaOH Weight at 99 % Purity 5.42 oz 153.77 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Canola Oil4015.38435.88
Coconut Oil, 76 deg207.69217.94
Lard, Pig Tallow (Manteca)3513.45381.4
Castor Oil51.9254.49
Total10038.441089.7

Custom Additives

Add with the Fats
Sodium Lactate1 tbsp15 g
Add at trace
Kaolin Clay2 tbsp30 g

Liquids

Fragrances(0 oz/lb)

Lavender EO Whidbey Herbal0 85.05 g
Lemongrass EO0 28.35 g
Total0 null113.4 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    61
  • 54
    29
    33
  • 50
    25
    18
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 14
  • 7
  • 5
  • 42
  • 10
  • 4
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)