S'mores
- Author:
WhimsyNiss - Comments:0
Notes:
TAN batter ttl wt. w/liquids= 15.5oz+25.5oz=41oz/loaf (31oz+51oz=82oz double batch) |
TAN batter = 1 T rhassoul clay + ¼ tsp cocoa powder/loaf (2T + ½ tsp double batch): Fireside Marsh F.O. (mild discolor)= 1.35 oz (2.7oz double batch) |
WHITE batter ttl wt. w/liq.=25.34oz/loaf (50.68oz double batch) |
WHITE batter = unscented due to fragrance discoloration: 1 tsp titanium dioxide/loaf (2 tsp double batch) |
DARK BROWN batter ttl wt. w/liq.=10.86oz/loaf (21.72oz double batch) |
DARK BROWN batter = 1.25 tsp cocao powder (2.5 tsp double batch): Fireside Marsh + Choc F.O. (dark discolor)= 0.33oz + 0.11oz (0.66oz+0.22oz double batch): |
TAN batter = 1 T rhassoul clay + ¼ tsp cocoa powder/loaf (2T + ½ tsp double batch): Fireside Marsh F.O. (mild discolor)= 1.35 oz (2.7oz double batch) |
WHITE batter ttl wt. w/liq.=25.34oz/loaf (50.68oz double batch) |
WHITE batter = unscented due to fragrance discoloration: 1 tsp titanium dioxide/loaf (2 tsp double batch) |
DARK BROWN batter ttl wt. w/liq.=10.86oz/loaf (21.72oz double batch) |
DARK BROWN batter = 1.25 tsp cocao powder (2.5 tsp double batch): Fireside Marsh + Choc F.O. (dark discolor)= 0.33oz + 0.11oz (0.66oz+0.22oz double batch): |
- Created:07/06/2026
- Last Updated:07/06/2026
- Views:37
Recipe Totals
| Liquid Required | 8.95 oz | 253.74 g |
| NaOH Weight at 99 % Purity | 7.02 oz | 199.02 g |
| Oil Weight | 51 oz | 1445.83 g |
| Fragrance Weight | 1.53 oz | 43.37 g |
| Super Fat | 6 % | |
| Total Batch Weight | 79.39 oz | 2250.76 g |
| Lye Concentration | 28.57 % | |
| Liquid : Lye Ratio | 2.5:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.95 oz | 253.74 g |
| NaOH Weight at 99 % Purity | 7.02 oz | 199.02 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 15.3 | 433.75 |
| Coconut Oil, 76 deg | 20 | 10.2 | 289.17 |
| Olive Oil | 30 | 15.3 | 433.75 |
| Rice Bran Oil, refined | 15 | 7.65 | 216.87 |
| Castor Oil | 5 | 2.55 | 72.29 |
| Total | 100 | 51 | 1445.83 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.5 tbsp | 22.5 g |
| Add with the Fats | ||
| Kaolin Clay | 1 tbsp | 15 g |
| Add at trace | ||
| Cocoa Powder | 1.5 tsp | 7.5 g |
| Titanium Dioxide | 1 tsp | 5 g |
| Rhassoul clay | 1 tbsp | 15 g |
Liquids
| Add with the Fats | ||
|---|---|---|
| Coconut milk | 8.6 oz | 243.81 g |
Fragrances(3% of oil weight)
| Rich Dark Chocolate (Bramble Berry) Notes: In dark brown batter | 0 | 3.12 g | |
| Campfire Marshmallow FO Notes: 1.35oz for TAN + 0.33oz for DARK BROWN | 0 | 47.63 g | |
| Total | 0 null | 50.75 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)