Recipe Totals
| Liquid Required | 11.02 oz | 312.34 g |
| NaOH Weight at 99 % Purity | 5.51 oz | 156.17 g |
| Oil Weight | 35 oz | 992.23 g |
| Total Batch Weight | 54.21 oz | 1536.77 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 54:46 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 24 | 12 - 22 |
| Condition | 37 | 44 - 69 |
| Hardness | 54 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 42 | 41 - 70 |
| Ins | 171 | 136 - 165 |
Fatty Acids %
| Lauric | 16 |
| Myristic | 8 |
| Palmitic | 16 |
| Stearic | 13 |
| Ricinoleic | 3 |
| Oleic | 30 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.02 oz | 312.34 g |
| NaOH Weight at 99 % Purity | 5.51 oz | 156.17 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 32 | 11.2 | 317.51 |
| Mango Seed Butter | 7 | 2.45 | 69.46 |
| Jojoba Oil (a Liquid Wax Ester) | 3 | 1.05 | 29.77 |
| Avocado Oil | 5 | 1.75 | 49.61 |
| Tallow Beef | 40 | 14 | 396.89 |
| Castor Oil | 3 | 1.05 | 29.77 |
| Olive Oil | 10 | 3.5 | 99.22 |
| Super Fat after cook Mango Seed Butter | 5 | 1.75 oz | 49.61 |
| Total | 100+5 | 36.75 | 1041.84 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.35 oz | 9.92 g |
| Sodium Lactate | 2.2 tsp | 11 g |
| Add at trace | ||
| Sugar | 1.1 tsp | 5.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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