Recipe Totals
| Liquid Required | 15.32 oz | 434.28 g |
| NaOH Weight at 99 % Purity | 7.66 oz | 217.14 g |
| Oil Weight | 55 oz | 1559.22 g |
| Fragrance Weight | 2.2 oz | 62.37 g |
| Super Fat | 7 % | |
| Total Batch Weight | 81.32 oz | 2305.52 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 54:46 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 42 | 44 - 69 |
| Hardness | 54 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 44 | 41 - 70 |
| Ins | 168 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 20 |
| Ricinoleic | 0 |
| Oleic | 35 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 15.32 oz | 434.28 g |
| NaOH Weight at 99 % Purity | 7.66 oz | 217.14 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 36.36 | 20 | 566.99 |
| Coconut Oil, 76 deg | 27.27 | 15 | 425.24 |
| Lard, Pig Tallow (Manteca) | 18.18 | 10 | 283.5 |
| Soybean, fully hydrogenated (soy wax) | 18.18 | 10 | 283.5 |
| Total | 100 | 55 | 1559.22 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3.5 tsp | 17.5 g |
| Add at trace | ||
| Sugar | 3 tsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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