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Double Butter Bar (Cacao Cream & Oats) NH 4 Lb Slab Mold

Notes:
500 gr-white=No FO with 1 tsp td/water added.
1138 gr- chocolate=68 gr FO
  • Created:Last Monday at 7:32 PM
  • Last Updated:01/06/2026
  • Views:12

Recipe Totals

Liquid Required
Excluding: Heavy Cream
63.18 g
Master Batch Lye Weight486.36 g
Oil Weight1638.96 g
Fragrance Weight68.84 g
Super Fat6 %
Total Batch Weight2550.12 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1312 - 22
Condition5144 - 69
Hardness4529 - 54
Longevity3125 - 50
Creamy Lather3516 - 48
Iodine5241 - 70
Ins153136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic10
Stearic21
Ricinoleic4
Oleic42
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: Heavy Cream
63.18 g
Master Batch Lye Weight486.36 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil27442.52
Coconut Oil, 76 deg20327.79
Mango Seed Butter20327.79
Kokum Butter20327.79
Avocado Oil9147.51
Castor Oil465.56
Total1001638.96

Custom Additives

Add with the liquid
Citric Acid32.78 g32.78 g
Add with the Fats
Oatmeal1.5 tbsp22.5 g
Sodium Lactate3.5 tsp17.5 g
Add at trace
Cocoa Powder 2 tbsp30 g
Kaolin Clay2 tsp10 g

Liquids

Add with the Fats
Heavy Cream175 g175 g
Add at trace
TD/Water Mix1 tsp5 g

Fragrances(4.2% of oil weight)

Cacao (LBS)

Notes: 6% For chocolate portion.

0 68 g
Total0 null68 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    13
  • 69
    44
    51
  • 54
    29
    45
  • 50
    25
    31
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 10
  • 21
  • 4
  • 42
  • 5
  • 0
Graph: Fatty Acids %

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