Tallow Sea Salt Bar
- Author:
user1684710836 - Comments:0
Notes:
Fine sea salt add when done mixing everything. Add right before pouring into mold
Sugar-keep part of the water and mix the in with that do lie and water mixture once it cools add the water that you kept out sugar in it to the add mixture
Sugar-keep part of the water and mix the in with that do lie and water mixture once it cools add the water that you kept out sugar in it to the add mixture
- Created:Last Monday at 3:59 AM
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Recipe Totals
| Liquid Required | 19.63 oz | 556.49 g |
| NaOH Weight at 99 % Purity | 9.81 oz | 278.25 g |
| Oil Weight | 70 oz | 1984.47 g |
| Fragrance Weight | 2.1 oz | 59.53 g |
| Super Fat | 18 % | |
| Total Batch Weight | 130.82 oz | 3708.74 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 72:28 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 49 | 14 - 46 |
| Cleansing | 49 | 12 - 22 |
| Condition | 19 | 44 - 69 |
| Hardness | 72 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 21 | 41 - 70 |
| Ins | 225 | 136 - 165 |
Fatty Acids %
| Lauric | 35 |
| Myristic | 15 |
| Palmitic | 14 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 17 |
| Linoleic | 2 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 19.63 oz | 556.49 g |
| NaOH Weight at 99 % Purity | 9.81 oz | 278.25 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 70 | 49 | 1389.13 |
| Tallow Beef | 30 | 21 | 595.34 |
| Total | 100 | 70 | 1984.47 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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