


Nachoclaws| Liquid Required | 10.91 oz | 309.15 g |
| NaOH Weight at 99 % Purity | 6.82 oz | 193.22 g |
| Oil Weight | 48.23 oz | 1367.3 g |
| Super Fat | 5 % | |
| Total Batch Weight | 70.01 oz | 1984.67 g |
| Lye Concentration | 38.46 % | |
| Liquid : Lye Ratio | 1.6:1 | |
| Saturated : Unsaturated | 50:50 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 161 | 136 - 165 |
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 21 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 4 |
| Linolenic | 0 |
| Liquid Required | 10.91 oz | 309.15 g |
| NaOH Weight at 99 % Purity | 6.82 oz | 193.22 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 14.47 | 410.19 |
| Lard, Pig Tallow (Manteca) | 35 | 16.88 | 478.55 |
| Coconut Oil, 76 deg | 20 | 9.65 | 273.46 |
| Castor Oil | 5 | 2.41 | 68.36 |
| Olive Oil | 10 | 4.82 | 136.73 |
| Total | 100 | 48.23 | 1367.3 |
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4 tsp | 20 g |
| Add with the Fats | ||
| Activated Charcoal | 2 tsp | 10 g |
| Add at trace | ||
| Sugar | 4 tsp | 20 g |
| Titanium Dioxide | 1 tsp | 5 g |
| Kaolin Clay | 2 tbsp | 30 g |
| Rose (Pink) Clay | 2 tbsp | 30 g |
| Pomegranate & Black Currant | 0 | 56.7 g | |
| Total | 0 null | 56.7 g |
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