Recipe Totals
| Liquid Required | 694.56 g |
| NaOH Weight at 99 % Purity | 277.82 g |
| Oil Weight | 1920 g |
| Fragrance Weight | 57.6 g |
| Total Batch Weight | 3045.98 g |
| Lye Concentration | 28.57 % |
| Liquid : Lye Ratio | 2.5:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 16 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 694.56 g |
| NaOH Weight at 99 % Purity | 277.82 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 17.19 | 330 |
| Olive Oil | 20.83 | 400 |
| Shea Butter | 11.46 | 220 |
| Tallow Beef | 16.51 | 317 |
| Castor Oil | 5.21 | 100 |
| Sal Butter | 5.21 | 100 |
| Lard, Pig Tallow (Manteca) | 23.59 | 453 |
| Super Fat after cook Sunflower Oil | 5 | 96 |
| Total | 100+5 | 2016 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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