Recipe Totals
| Liquid Required | 6.89 oz | 195.33 g |
| Master Batch Lye Weight | 23.54 oz | 667.46 g |
| Oil Weight | 80 oz | 2267.96 g |
| Fragrance Weight | 2.4 oz | 68.04 g |
| Super Fat | 5 % | |
| Total Batch Weight | 120.24 oz | 3408.71 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.89 oz | 195.33 g |
| Master Batch Lye Weight | 23.54 oz | 667.46 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 5 | 4 | 113.4 |
| Coconut Oil, 76 deg | 15 | 12 | 340.19 |
| Lard, Pig Tallow (Manteca) | 20 | 16 | 453.59 |
| Tallow Beef | 25 | 20 | 566.99 |
| Olive Oil | 25 | 20 | 566.99 |
| Rice Bran Oil, refined | 5 | 4 | 113.4 |
| Kokum Butter | 5 | 4 | 113.4 |
| Total | 100 | 80 | 2267.96 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1.2 oz | 34.02 g |
| Add with the Fats | ||
| Kaolin Clay | 1.5 tbsp | 22.5 g |
| Colloidal Oats | 1 tbsp | 15 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Goat's milk | 4 oz | 113.4 g |
| Sodium lactate | 5 tsp | 25 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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