Recipe Totals
| Liquid Required | 255.28 g |
| NaOH Weight at 99 % Purity | 127.64 g |
| Oil Weight | 900 g |
| Fragrance Weight | 27 g |
| Super Fat | 5 % |
| Total Batch Weight | 1321.92 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 53:47 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 43 | 44 - 69 |
| Hardness | 53 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 163 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 15 |
| Stearic | 19 |
| Ricinoleic | 0 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 255.28 g |
| NaOH Weight at 99 % Purity | 127.64 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 35 | 315 |
| Coconut Oil, 76 deg | 25 | 225 |
| Shea Butter | 15 | 135 |
| Almond Oil, sweet | 15 | 135 |
| Mango Seed Butter | 10 | 90 |
| Total | 100 | 900 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Ground Peppermint | 2 tsp | 10 g |
| Green Clay | 2 g | 2 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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