6/20/20 Southern Comfort Bath Soap
Notes:
| 1. Put oils on to heat and put 3.2 oz. Lanolin on to warm |
| 2. Put 17.69 oz distilled water in metal container. Add .088 oz Aloe and mix. Add large cotton ball silk. |
| 3. Add Lye to water, 8.8 oz Sodium Hydroxide. Once Lye Water cools to 140 degrees, Add Sodium Lactate |
| 4. Add lye to water. Once Lye Water cools to 140 degrees, Add 3 tsp Sodium Lactate. |
| Mix and add to oils. |
| 5. add 2.24 oz Southern Comfort fragrance after trace. |
- Created:20/06/2020
- Views:124
Recipe Totals
| Liquid Required | 17.69 oz | 501.57 g |
| NaOH Weight at 99 % Purity | 8.85 oz | 250.78 g |
| Oil Weight | 64 oz | 1814.37 g |
| Fragrance Weight | 2.24 oz | 63.5 g |
| Super Fat | 5 % | |
| Total Batch Weight | 97.3 oz | 2758.44 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 68 | 41 - 70 |
| Ins | 138 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 15 |
| Palmitic | 9 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 17 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 17.69 oz | 501.57 g |
| NaOH Weight at 99 % Purity | 8.85 oz | 250.78 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40 | 25.6 | 725.75 |
| Sunflower Oil | 16 | 10.24 | 290.3 |
| Coconut Oil, 76 deg | 14 | 8.96 | 254.01 |
| Shea Butter | 13 | 8.32 | 235.87 |
| Myristic Acid | 12 | 7.68 | 217.72 |
| Castor Oil | 5 | 3.2 | 90.72 |
| Total | 100 | 64 | 1814.37 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Aloe Powder | 0.09 oz | 2.49 g |
| Sodium Lactate | 4 tsp | 20 g |
| Tussah Silk | 3 tsp | 15 g |
| Add at trace | ||
| Lanolin | 3.2 oz | 90.72 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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