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One pot wonder 2

Notes:
four colors. split Into 20 blue, 20 oz yellow. 8 white, 7 red
put in this order: yellow, red, white, blue
blue: 1/4 - 1/2 tsp of ultramarine blue and some blue mica
white Uncolored
red: trial by fire (3/4 tsp)
yellow: fdc yellow 1/2 tsp
tall and skinny mold
  • Created:20/06/2020
  • Last Updated:20/06/2020
  • Views:228

Recipe Totals

Liquid Required11.01 oz312.1 g
NaOH Weight at 99 % Purity 4.79 oz135.73 g
KOH Weight at 90 % Purity 0.39 oz11.14 g
Lye Weight5.18 oz146.87 g
Oil Weight36 oz1020.58 g
Fragrance Weight2.25 oz63.79 g
Super Fat5 %
Total Batch Weight54.44 oz1543.33 g
NaOH / KOH Ratio95 % / 5 %
Lye Concentration32 %
Liquid : Lye Ratio2.12:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5344 - 69
Hardness4329 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine5641 - 70
Ins151136 - 165

Fatty Acids %

Lauric12
Myristic6
Palmitic14
Stearic10
Ricinoleic5
Oleic41
Linoleic6
Linolenic0

Liquid and NaOH, KOH

Liquid Required11.01 oz312.1 g
NaOH Weight at 99 % Purity 4.79 oz135.73 g
KOH Weight at 90 % Purity 0.39 oz11.14 g
Lye Weight5.18 oz146.87 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil3914.04398.03
Tallow Beef269.36265.35
Coconut Oil, 76 deg238.28234.73
Castor Oil62.1661.23
Shea Butter62.1661.23
Total100361020.58

Custom Additives

Liquids

Fragrances(1 oz/lb)

Energy or Empress

Notes: 0.29% vanilla

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    53
  • 54
    29
    43
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 6
  • 14
  • 10
  • 5
  • 41
  • 6
  • 0
Graph: Fatty Acids %

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