Green blue Tallow, olive, coconut, castor oil
- Author:
frosk i sola - Comments:0
Notes:
Own recipe from brainstorming. Add sugar to water before adding lye. Rehydrate clay in water.
- Created:03/05/2026
- Last Updated:11/08/2026
- Views:437
Recipe Totals
| Liquid Required | 100.07 g |
| NaOH Weight at 99 % Purity | 55.04 g |
| Oil Weight | 400 g |
| Fragrance Weight | 12 g |
| Super Fat | 5 % |
| Total Batch Weight | 589 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 52:48 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 52 | 29 - 54 |
| Longevity | 39 | 25 - 50 |
| Creamy Lather | 44 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 6 |
| Myristic | 6 |
| Palmitic | 23 |
| Stearic | 15 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 4 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 100.07 g |
| NaOH Weight at 99 % Purity | 55.04 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 70 | 280 |
| Castor Oil | 5 | 20 |
| Coconut Oil, 76 deg | 10 | 40 |
| Olive Oil | 15 | 60 |
| Total | 100 | 400 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sugar | 5.89 g | 5.89 g |
| Add at trace | ||
| Green Clay | 4 g | 4 g |
| Key West mica MadMicas | 1 g | 1 g |
| Tea Green mica Aromateket | 1 g | 1 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| RO water | 10 g | 10 g |
Fragrances(3% of oil weight)
| Peppermint EO | 0 | 3 g | |
| Eucalypthus EO | 0 | 3 g | |
| Clary Sage EO | 0 | 3 g | |
| Patchouli EO | 0 | 3 g | |
| Total | 0 null | 12 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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